Keep in fridge up to 5 days in an airtight container.ġ.Have a mini muffin pan lined with paper liners.

Place in fridge for about 30 minutes until set. Sprinkle any extra toasted coconut over some of the clusters. Tap the pan just a little to remove any air bubbles. Combine completely and dollop into each mini muffin cup until all are filled. Gently toss the coconut into the chocolate mixture.Take off the heat and stir again to cool down just a bit. Keep stirring until chocolate is shiny and melted. Melt the chocolate in a double boiler under simmering water. Add oil before the chocolate is melted.When finished, take out of the oven and let cool right on the cookie sheet. You want it looking toasted and slightly brown, but not too dark. Check after 6 minutes to see that the coconut is not burned. Toast in oven for about 8 minutes, rotate pan after 4 minutes and shake pan gently. Preheat oven to 325 degrees, line a cookie sheet with parchment paper and spread coconut in a single layer, use two sheets if needed.Have a mini muffin pan lined with paper liners.1/2 tsp coconut oil, you can use butter or canola oil too.1 1/2 cups unsweetened shredded coconut.12 ounce bag good quality milk chocolate chips, you can use semisweet chocolate chips too.Milk Chocolate Toasted Coconut Clusters Yields: about 12 to 18 clusters If you haven’t tried it, you should and then make these little gems. There is something about the aroma and taste of toasted coconut. Even my daughter Tori who thought she didn’t like coconut loves these. This recipe is so easy I can make it anytime I want.

I guess I don’t really have to worry about getting that yummy piece of chocolate anymore. I love any chocolate, especially milk chocolate so those were and still are the ones I grab as fast as I can when the box is opened. Well, my all time favorite candy inside those boxes were the milk chocolate ones with the toasted coconut showing through the top. You know those big candy boxes that have all the different kinds of milk and dark chocolates in them? They are those large white boxes with the big bow around them or the big heart shaped ones around Valentines Day. 3 Ingredients is all it takes for deliciousness. Jump to Recipe Milk Chocolate Toasted Coconut Clusters – This is the easiest recipe for the most rich tasting chocolate cluster.

Chocolate clusters